Radish – China Rose

Radish – China Rose

• Growing Temperature: 65°F – 75°F
• Days to Maturity: 3–5 days

Vibrant and flavorful: Radish China Rose sprouts offer a mild, yet zesty flavor with a beautiful pink hue that brightens up any dish. These sprouts are packed with vitamins and minerals, offering numerous health benefits, such as boosting digestion and providing a good source of antioxidants. Their spicy, peppery taste is perfect for those who enjoy adding a little kick to their salads, sandwiches, or wraps. Easy to grow and quick to mature, China Rose radish sprouts are an excellent choice for anyone looking to grow vibrant, nutritious microgreens at home.

How to Grow: To grow China Rose radish sprouts, start by soaking the seeds in water for 6–8 hours before draining them thoroughly. Spread the soaked seeds evenly on a sprouting tray or in a jar, ensuring there is enough airflow and indirect light. Keep the seeds moist by rinsing them 2–3 times daily, maintaining a temperature of 65°F to 75°F. Within 3–5 days, you will see your sprouts begin to grow and be ready for harvesting.

Harvesting: Harvest China Rose radish sprouts when they are about 1–2 inches tall, typically 3–5 days after starting. Look for vibrant pink stems and bright green leaves. To harvest, rinse the sprouts gently with cool water and pat dry. They are perfect for adding a burst of color and flavor to salads, sandwiches, or used as a garnish, offering a crunchy, peppery addition to your meals.