Crimson Clover

Crimson Clover

• Growing Temperature: 65°F – 75°F
• Days to Maturity: 6–8 days

Delicious and vibrant: Crimson Clover sprouts are not only visually stunning with their vibrant red stems, but they also provide an earthy, slightly sweet flavor that complements many dishes. Packed with essential vitamins, minerals, and antioxidants, these sprouts are a great addition to any diet, promoting health benefits such as improved digestion, skin health, and overall vitality. Their unique color and crisp texture make them perfect for adding color and nutrition to salads, wraps, sandwiches, and more.

How to Grow: To grow Crimson Clover sprouts, begin by soaking the seeds in water for 6–8 hours. After soaking, rinse and drain the seeds thoroughly before placing them in a sprouting jar, tray, or mesh colander. Keep the seeds moist but not soaking wet by rinsing them 2–3 times a day. Make sure to store the sprouting container in a warm area between 65°F and 75°F, ensuring good airflow. Within 6–8 days, you’ll have fresh, nutritious Crimson Clover sprouts ready to enjoy.

Harvesting: Crimson Clover sprouts are typically ready to harvest after 6–8 days when they have grown to 1–2 inches tall. The sprouts will have vibrant red stems and small, green leaves, which are tender and delicious. Gently rinse the sprouts with cool water before eating, and they can be added to a variety of dishes like salads, sandwiches, or used as a garnish for soups, providing a crunchy texture and a burst of flavor.