Bean – Red Small

Bean – Red Small

• Growing Temperature: 60°F – 75°F
• Days to Maturity: 5–7 days

Nutrient-dense and crunchy: Red Small beans, when sprouted, provide a delicious, mildly sweet flavor and a satisfying crunch. These sprouts are rich in protein, fiber, and essential nutrients like folate and iron, making them an excellent addition to any diet. Their vibrant color and versatility in dishes make them an attractive and nutritious choice for home sprouting.

How to Grow: To grow Red Small bean sprouts, start by soaking the seeds in water for 8–12 hours. After soaking, drain the seeds and transfer them to a sprouting jar, tray, or container. Ensure that the container allows for adequate airflow to prevent mold growth. Keep the beans in a warm, dark spot with temperatures between 60°F and 75°F. Rinse the seeds 2–3 times daily, keeping them moist but not soaked. Within 5–7 days, the sprouts will be ready to harvest, growing to about 2–3 inches in length.

Harvesting: Red Small bean sprouts are ready for harvesting when they have reached 2–3 inches in height and developed small leaves. Gently rinse the sprouts under cool water to remove any seed coats and drain thoroughly. They can be eaten raw in salads, sandwiches, or wraps, or added to cooked dishes like stir-fries and soups for a fresh, crunchy texture. Enjoy these nutritious sprouts as a garnish or a standalone snack.