Barley – Purple

Barley – Purple

• Growing Temperature: 65°F – 75°F
• Days to Maturity: 5–7 days

Nutritious and vibrant: Purple Barley sprouting seeds are a fantastic choice for anyone looking to grow nutrient-dense sprouts with a unique color. These sprouts are rich in fiber, vitamins, and minerals, including B vitamins, magnesium, and iron. Known for their mild, slightly sweet flavor, Purple Barley sprouts not only add nutritional value to your meals but also bring a pop of color, making them a visually appealing garnish for salads, sandwiches, or bowls.

How to Grow: Start by soaking the Purple Barley seeds in water for about 8–12 hours. After soaking, drain them thoroughly and place them in a sprouting tray, jar, or container. Rinse the seeds 2–3 times a day to keep them hydrated and prevent mold growth. Keep the sprouting container in a warm, dark spot at temperatures between 65°F and 75°F. Within 5–7 days, the sprouts will be ready to harvest. Be sure to maintain proper moisture levels and avoid over-wetting to ensure healthy growth.

Harvesting: Purple Barley sprouts are typically ready for harvest when they are about 1–2 inches tall, usually within 5–7 days. At this point, the sprouts will have vibrant purple hues and small, tender leaves. To harvest, simply snip the sprouts above the root with clean scissors. Rinse the sprouts thoroughly and enjoy them fresh. These sprouts have a mild, slightly sweet flavor and can be eaten raw in salads, sandwiches, or mixed into smoothies for a nutrient-packed addition to any meal.