Radish – Microgreen – Daikon Minowase

Radish – Microgreen – Daikon Minowase

• Growing Temperature: 60°F – 75°F
• Days to Maturity: 7–14 days

Spicy and crunchy: Radish – Microgreen – Daikon Minowase microgreens are known for their spicy kick and crunchy texture, providing an exciting flavor profile to any dish. These microgreens are packed with vitamins A, C, and K, as well as minerals like calcium and iron. They are a great way to add zest to your salads, sandwiches, or as a garnish. The Daikon Minowase variety is especially appreciated for its peppery flavor that becomes more intense as the greens mature, making them an excellent choice for spice lovers.

How to Grow: To grow Radish – Microgreen – Daikon Minowase microgreens, spread the seeds evenly over a shallow tray filled with a well-draining soil medium. Gently press the seeds into the soil and mist them with water to maintain moisture. Cover the tray with a lid or another tray to create a dark, humid environment that encourages germination. Keep the tray at a temperature between 60°F and 75°F and mist daily to keep the soil moist but not waterlogged. After 3–5 days, remove the cover and place the tray in indirect sunlight or under grow lights for the seedlings to grow strong.

Harvesting: Harvest the Daikon Minowase microgreens when they reach about 1–2 inches tall, typically 7–14 days after planting. These microgreens will have tender, crisp leaves and a spicy, peppery flavor. To harvest, snip the microgreens just above the soil line with clean scissors. Rinse them gently with cool water, pat dry, and enjoy them in salads, sandwiches, or as a garnish for a flavorful, crunchy addition to your dishes.