Spicy Salad Mix

Spicy Salad Mix

• Growing Temperature: 60°F – 75°F
• Days to Maturity: 7–14 days

Bold and zesty: The Spicy Salad Mix microgreens are a vibrant blend of varieties that bring a fiery, peppery kick to your dishes. This mix typically includes radishes, mustard greens, and arugula, offering a bold and tangy flavor profile that’s perfect for enhancing salads, sandwiches, or as a garnish. Packed with vitamins and antioxidants, these microgreens provide a healthy, spicy crunch that’s not only delicious but also nutritious.

How to Grow: To grow Spicy Salad Mix microgreens, spread the seeds evenly over a shallow tray filled with a light, well-draining soil medium. Lightly press the seeds into the soil and mist the surface to keep it moist. Cover the tray with a lid or another tray to create a dark, humid environment for germination. Keep the tray at a temperature between 60°F and 75°F, and mist daily to maintain moisture. After 3–5 days, remove the cover and place the tray in indirect sunlight or under grow lights to allow the microgreens to grow.

Harvesting: The Spicy Salad Mix microgreens are ready to harvest when they reach 1–2 inches tall, typically 7–14 days after planting. Look for vibrant, tender leaves with a peppery aroma. To harvest, use clean scissors to cut the microgreens just above the soil line. Rinse gently with cool water, pat dry, and add them to your favorite dishes. These microgreens are excellent in salads, sandwiches, or as a zesty garnish to add a spicy crunch to any meal.