Kale – Red Russian

Kale – Red Russian

• Growing Temperature: 55°F – 75°F
• Days to Maturity: 8–14 days

Nutritious and vibrant: Red Russian Kale microgreens are a stunning and nutrient-dense choice for home gardeners and culinary enthusiasts alike. These microgreens feature delicate, frilled, purple-tinted leaves with a mild, earthy flavor that adds depth and color to any dish. Packed with vitamins A, C, and K, they are a great way to boost the nutritional value of your meals.

How to Grow: To grow Red Russian Kale microgreens, evenly scatter the seeds over a shallow tray filled with a well-draining soil medium. Lightly press the seeds into the soil surface and mist with water to keep the soil moist. Cover the tray with a lid or another tray to create a dark, humid environment for germination. Keep the tray at a temperature between 55°F and 75°F, misting daily to ensure consistent moisture. Once germination occurs in about 3–5 days, remove the cover and place the tray in indirect sunlight or under grow lights for optimal growth.

Harvesting: Red Russian Kale microgreens are ready to harvest when they reach 1–2 inches in height, typically 8–14 days after planting. Look for vibrant purple-tinged leaves and tender, fresh stems. To harvest, use clean scissors to snip the microgreens just above the soil line. Rinse them gently with cool water, pat dry, and enjoy them in salads, wraps, or as a colorful garnish to add a nutritious touch to your meals.