Broccoli – Calabrese Green Sprouting

Broccoli – Calabrese Green Sprouting

• Growing Temperature: 65°F – 75°F
• Days to Maturity: 7–10 days

Flavorful and highly nutritious: Broccoli – Calabrese Green Sprouting microgreens are an exceptional choice for their robust flavor and dense nutritional profile. Packed with vitamins A, C, and K, as well as antioxidants and sulforaphane, these microgreens promote overall health. Their fresh, slightly peppery taste makes them a versatile addition to a wide variety of dishes.

How to Grow: To grow Calabrese Green Sprouting broccoli microgreens, evenly distribute the seeds over a shallow tray filled with a light, well-draining soil medium. Lightly press the seeds into the soil for good contact without covering them. Mist thoroughly with water and cover the tray with a lid or another tray to create a dark, humid environment. Keep the tray in a warm area with temperatures between 65°F and 75°F, misting daily to maintain consistent moisture. Once the seeds sprout, usually within 2–3 days, remove the cover and place the tray under indirect sunlight or grow lights for optimal growth.

Harvesting: Calabrese Green Sprouting broccoli microgreens are ready to harvest when they are 1–2 inches tall, typically 7–10 days after planting. Look for bright green leaves and sturdy stems as signs of readiness. Use clean scissors to snip the microgreens just above the soil line. Rinse gently with cool water and pat dry before use. These microgreens are a wonderful addition to salads, wraps, and sandwiches or can be used as a garnish to enhance the flavor and visual appeal of your meals.