Parsley – Moss Curled

Apium – Moss Curled

• Growing Temp 60°F – 70°F

• Days to Maturity 75-90 days

Ease of Cultivation and Culinary Use: Moss Curled Parsley is a popular biennial herb known for its vibrant, tightly curled leaves that add both flavor and decorative appeal to dishes. This variety is relatively easy to grow and thrives in well-drained soil with full sun to partial shade. It is widely used as a garnish and in cooking, enhancing the taste of soups, salads, and sauces with its fresh, herbal flavor.

Direct Sowing: For direct sowing, plant Moss Curled Parsley seeds outdoors after the last frost in rich, well-drained soil. Sow the seeds about ¼ inch deep and space them 8-10 inches apart in rows that are 12-18 inches apart. Germination typically takes 14–30 days, so keeping the soil consistently moist during this period is essential for promoting sprouting. Ensure the plants receive adequate sunlight to support healthy growth.

Early Sowing for Seedlings: To start early, sow Moss Curled Parsley seeds indoors 6–8 weeks before the last expected frost. Use seedling trays filled with quality potting mix, lightly covering the seeds with soil. Maintain a temperature around 70°F for optimal germination. Once the seedlings have developed several true leaves and the danger of frost has passed, transplant them outdoors, ensuring proper spacing for robust growth.

Harvesting: To determine when Moss Curled Parsley is ready for harvest, look for plants with healthy, well-formed, curled leaves, typically within 75-90 days. You can begin harvesting once the leaves are lush, snipping off sprigs as needed. The best time to harvest is in the morning after the dew has dried, as this is when the essential oils are most concentrated. Regular harvesting will encourage bushier growth and ensure a steady supply of parsley throughout the growing season.