Common Thyme

Growing Temp 60°F – 75°F
Days to Maturity 75-90 days

Ease of Cultivation and Culinary Use: Common Thyme is a versatile and aromatic herb that is a staple in many kitchens. It is relatively easy to grow, making it an excellent choice for both beginner and experienced gardeners. Thyme thrives in well-drained soil and prefers full sun, developing a rich flavor that enhances a variety of dishes, from soups and stews to roasted meats and vegetables. Fresh or dried, thyme is widely used in Mediterranean cuisine and pairs well with herbs like rosemary and oregano.

Direct Sowing: For direct sowing, plant Common Thyme seeds outdoors after the last frost in well-drained soil that has been amended with organic matter. Sow the seeds about ¼ inch deep and space them approximately 12 inches apart in rows that are 18 inches apart. Germination typically occurs within 14–28 days. Keep the soil lightly moist during germination, but once established, thyme is drought-tolerant and prefers slightly dry conditions. Ensure the plants receive at least 6-8 hours of sunlight each day.

Early Sowing for Seedlings: To start early, sow Common Thyme seeds indoors 6–8 weeks before the last expected frost. Use seedling trays filled with a light potting mix, scattering the seeds on the surface and lightly pressing them into the soil. Maintain a temperature around 70°F for optimal germination. Once the seedlings have developed a couple of true leaves and the danger of frost has passed, transplant them outdoors, spacing them about 12 inches apart to allow for proper airflow and growth.

Harvesting: To determine when Common Thyme is ready for harvest, look for plants that are lush and vibrant, typically ready for harvest around 75-90 days after sowing. You can begin harvesting thyme once the plants have established well, snipping off the leaves or stems as needed. The best time to harvest is just before the plant flowers, as the leaves contain the most flavor at this stage. Regular harvesting encourages the plant to grow more vigorously and produce fresh leaves throughout the growing season.