Flowering Herbs Mix

Herbae florentes Mix

• Growing Temp 60°F – 75°F

• Days to Maturity 60-90 days

Ease of Cultivation and Culinary Use: The Flowering Herbs Mix is a delightful combination of herbs that not only add flavor to your dishes but also produce beautiful blooms. This mix typically includes varieties like basil, chives, and dill, which are easy to grow and suitable for both novice and experienced gardeners. The edible flowers and leaves can be used to enhance salads, garnish dishes, or add unique flavors to various culinary creations, making this mix both practical and visually appealing.

Direct Sowing: For direct sowing, plant the Flowering Herbs Mix seeds outdoors after the last frost in well-drained soil enriched with organic matter. Sow the seeds about ¼ inch deep, spacing them according to their specific needs, generally about 12 inches apart in rows that are 18 inches apart. Germination usually occurs within 7–14 days, depending on the herb variety. Keep the soil consistently moist during germination, and ensure the plants receive at least 6-8 hours of sunlight each day for optimal growth.

Early Sowing for Seedlings: To start early, sow the seeds indoors 4–8 weeks before the last expected frost. Use seedling trays filled with quality potting mix, lightly pressing the seeds into the soil. Maintain a temperature around 70°F for optimal germination. Once the seedlings have developed two sets of true leaves and the danger of frost has passed, transplant them outdoors, spacing them according to each herb’s requirements to allow for healthy growth and airflow.

Harvesting: To determine when the herbs in the Flowering Herbs Mix are ready for harvest, look for robust, vibrant plants with fully formed leaves and flowers. Most herbs can be harvested as soon as they reach a sufficient size, typically within 60-90 days. Harvest leaves and flowers in the morning after the dew has dried for the best flavor and aroma. Snip off the leaves or flowers as needed, promoting ongoing growth and ensuring a continuous supply of fresh herbs throughout the growing season.