Cilantro – Leisure – (aka) Chinese Leisure Parsley
$1.00
Cilantro - Otium (aka Chinese Leisure Apium)
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Growing Temp 50°F – 75°F
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Days to Maturity 50-55 days
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Cilantro - Otium (aka Chinese Leisure Apium)
-
Growing Temp 50°F – 75°F
-
Days to Maturity 50-55 days
Ease of Cultivation and Culinary Use: Leisure cilantro, also known as Chinese Leisure Parsley, is a versatile, bolt-resistant variety with fragrant, broad leaves and a mild flavor. It is easy to grow, especially in cooler temperatures, and benefits from consistent moisture. This cilantro is popular in a variety of cuisines, adding a fresh, slightly citrusy flavor to dishes like salsas, salads, and soups. Both the leaves and seeds (coriander) are used in cooking, making it a valuable addition to any herb garden.
Direct Sowing: For direct sowing, plant Leisure cilantro seeds outdoors in early spring or fall when the weather is cool. Sow seeds ¼ inch deep, spacing them about 6 inches apart in rows 12 inches apart. Germination typically occurs within 7–10 days. Keep the soil consistently moist but well-drained to promote robust growth and reduce the risk of premature bolting.
Early Sowing for Seedlings: To start early, sow cilantro seeds indoors 2–4 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing 1–2 seeds per cell. Maintain a temperature of 60–70°F to encourage germination. Once the seedlings have developed their first true leaves and the risk of frost has passed, transplant them outdoors, spacing them about 6 inches apart in rows 12 inches apart. Water them thoroughly after transplanting, and add mulch to help retain moisture.
Harvesting: To identify when Leisure cilantro is ready for harvest, look for vibrant, green leaves around 3–6 inches in length, typically ready within 50-55 days. Begin harvesting outer leaves first, allowing the center to continue growing. Regular harvesting encourages prolonged leaf production. If the plant bolts and flowers, the seeds can be harvested as coriander when they mature and turn brown.
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