Basil – Dwarf Greek

Basilius Magnus

• Growing Temp 60°F – 85°F

• Days to Maturity 60-75 days

Ease of Cultivation and Compact Size: Dwarf Greek basil is a compact variety known for its small, tender leaves and robust flavor. This herb is relatively easy to grow, making it a great option for small gardens and container gardening. Its strong aroma and flavor make it a popular choice in Mediterranean cuisine, perfect for salads, pasta dishes, and as a garnish.

Direct Sowing: For direct sowing, plant Dwarf Greek basil seeds outdoors after the last expected frost when the soil temperature is consistently above 60°F. Sow the seeds about ¼ inch deep and spaced 8–10 inches apart in rows that are 18–24 inches apart. Germination typically occurs within 7–14 days. Keeping the soil consistently moist during this period is essential for healthy growth. Once the seedlings are established, thin them to ensure adequate airflow and prevent overcrowding. You can begin harvesting leaves when they reach approximately 2–3 inches long, taking care to remove no more than one-third of the plant at a time.

Early Sowing for Seedlings: To start early, sow Dwarf Greek basil seeds indoors 6–8 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing 2-3 seeds per cell. Maintain a temperature of 70–80°F to encourage germination. Once the seedlings develop their first true leaves and the danger of frost has passed, transplant them into the garden. Space the transplants about 8–10 inches apart in rows that are 18–24 inches apart. Water them thoroughly after planting and consider adding mulch around the base to help retain moisture and suppress weeds.

Harvesting: To determine when Dwarf Greek basil is ready for harvest, look for small, aromatic leaves that are vibrant green and lush. You can start harvesting once the plants have developed enough foliage, typically within 60-75 days after sowing. It’s best to pick the outer leaves first to encourage bushier growth. Regular harvesting promotes continued production and helps prevent flowering, which can alter the flavor of the leaves. For the best taste, harvest in the morning when the essential oils are most concentrated.