Basil – Holy Basil Green Leaf

Basilius Magnus

• Growing Temp 60°F – 90°F

• Days to Maturity 75-90 days

Ease of Cultivation and Medicinal Qualities: Holy Basil, also known as Tulsi, is revered for its aromatic leaves and numerous health benefits. This herb is relatively easy to grow, thriving in warm temperatures and requiring moderate care. Holy Basil is commonly used in traditional medicine and culinary dishes, offering a unique flavor that enhances teas, soups, and stir-fries, while also being celebrated for its adaptogenic properties.

Direct Sowing: For direct sowing, plant Holy Basil seeds outdoors after the last expected frost when the soil temperature is consistently above 60°F. Sow the seeds about ¼ inch deep and spaced 12 inches apart in rows that are 18–24 inches apart. Germination usually occurs within 7–14 days. Keeping the soil consistently moist is crucial during this period to encourage successful growth. Once seedlings are established, thin them to allow for healthy development and good air circulation. You can start harvesting the leaves when they reach about 3–4 inches long, ensuring not to remove more than one-third of the plant at a time.

Early Sowing for Seedlings: To get a head start on the growing season, sow Holy Basil seeds indoors 6–8 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing 2-3 seeds per cell. Maintain a temperature of 70–80°F to encourage germination. Once the seedlings develop their first true leaves and the danger of frost has passed, transplant them into the garden. Space transplants about 12 inches apart in rows that are 18–24 inches apart. Water the seedlings thoroughly after planting and apply mulch around the base to help retain moisture and suppress weeds.

Harvesting: To know when Holy Basil is ready for harvest, look for leaves that are vibrant green, aromatic, and approximately 3–4 inches long. You can start harvesting once the plants have enough foliage, typically within 75-90 days after sowing. It is advisable to pick the outer leaves first to promote bushier growth. Regular harvesting encourages continued production and prevents flowering, which can alter the flavor of the leaves. For the best taste, harvest in the morning when the essential oils are most concentrated.