HELIANTHUS

Growing Temp 60°F – 75°F
Days to Maturity 75-85 days

Ease of Cultivation and uses: The ‘Velvet Queen’ sunflower is an eye-catching variety with deep red to burgundy petals that create a stunning contrast in any garden setting. This sunflower is relatively easy to grow, making it an excellent choice for both novice and experienced gardeners. It thrives in full sun and can be used in borders, as cut flowers, or as an attractive backdrop in flower beds. ‘Velvet Queen’ sunflowers also attract pollinators, providing essential support to the local ecosystem while adding beauty to your landscape.

Direct Sowing: For direct sowing, plant ‘Velvet Queen’ sunflower seeds outdoors in the spring after the last frost date, ensuring that the soil temperature is at least 60°F. Sow the seeds 1 inch deep and space them about 12–18 inches apart to accommodate their tall growth. Water the seeds thoroughly after planting and maintain consistent moisture until germination, which typically occurs within 7–10 days. ‘Velvet Queen’ sunflowers are hardy and adaptable, thriving in various soil types with minimal care once established.

Early Sowing for Seedlings: To start ‘Velvet Queen’ sunflowers early, sow the seeds indoors 4–6 weeks before the last expected frost. Use seedling trays filled with a quality potting mix, placing one seed per cell and covering them lightly with soil. Keep the temperature around 70°F to promote germination. Once the seedlings develop their first true leaves and the risk of frost has passed, transplant them into the garden or larger containers, spacing them 12–18 inches apart. Be sure to water them well after transplanting to help establish strong roots.

Harvesting: To identify when ‘Velvet Queen’ sunflowers are ready for harvest, look for flower heads that have begun to droop and the backs that have turned brown, indicating that the seeds are mature. Cut the flower heads in the morning when they are dry, leaving several inches of stem for easier handling. If you want to collect seeds, allow the heads to dry completely, or cover them with a paper bag to protect them from birds and pests until you’re ready to harvest.