Aster – Crego Giant Mixture

Growing Temp 65°F – 75°F
Days to Maturity 90-120 days

Ease of Cultivation and uses: The Aster – Crego Giant Mixture is a beautiful and striking flower, known for its large, vibrant blooms that come in a variety of colors. While asters are relatively easy to grow, they do require consistent care, especially with watering and temperature regulation. These flowers are best suited for gardeners who can provide them with proper conditions, though they are forgiving once established. While asters are primarily ornamental, their colorful petals can also be used as edible garnishes for salads and desserts, adding a decorative touch to dishes.

Direct Sowing: For direct sowing, plant the seeds outdoors after all danger of frost has passed and the soil has warmed to at least 65°F. Sow the seeds about 1/8 inch deep in well-drained soil, spacing them 12–18 inches apart. The seeds should germinate in 7–14 days. Water regularly to keep the soil moist but not waterlogged. As the plants grow, thin them out to allow proper air circulation. These plants will begin blooming about 90–120 days after sowing, rewarding you with large, stunning flowers.

Early Sowing for Seedlings: To start early, sow the seeds indoors 6–8 weeks before the last expected frost. Use trays or small pots filled with a light seed-starting mix, sowing the seeds 1/8 inch deep. Keep the temperature between 65°F and 70°F for optimal germination. Once the seedlings have developed true leaves and the weather is warm enough, transplant them into the garden, spacing them 12–18 inches apart. Ensure they are planted in a sunny spot with well-drained soil, and water them thoroughly after transplanting.

Harvesting: You can identify when Aster – Crego Giant Mixture flowers are ready to be harvested by observing their blooms. The flowers should be fully opened and vibrant in color. Harvest the blooms early in the morning when they are most hydrated. Cut the stems at a slight angle and place them immediately in water if using them for decoration. For edible purposes, pluck the petals carefully, ensuring they are free from pests and dust before using them as garnishes.