Tomato – ‘Paste – Roma’

Growing Temp 70°F – 90°F
Days to Maturity 75-80 days

Ease of Cultivation and versatility: Roma tomatoes are a popular paste variety known for their meaty texture and low moisture content, making them ideal for sauces and canning. They are relatively easy to grow, thriving in warm weather and requiring minimal care once established. Their robust flavor and consistent yield make them a favorite among home gardeners and chefs alike.

Direct Sowing: For direct sowing, plant Roma tomato seeds outdoors after the last frost date when the soil temperature reaches at least 70°F. Sow the seeds about ¼ inch deep and space them 24-36 inches apart in well-drained soil with plenty of sunlight. Keep the soil consistently moist, and expect germination within 7-14 days. Provide support as the plants grow, using stakes or cages to keep the stems upright.

Early Sowing for Seedlings: For an early harvest, start seeds indoors 6-8 weeks before the last expected frost. Use seedling trays filled with high-quality potting mix, maintaining a temperature of 70-80°F for optimal germination. Once the seedlings develop their first true leaves and the danger of frost has passed, harden them off and transplant them into the garden, spacing them 24-36 inches apart to allow for ample growth.

Harvesting: Roma tomatoes are ready for harvest when they turn a deep red color and feel firm to the touch, usually around 75-80 days after planting. Check the tomatoes regularly, as they will ripen uniformly on the plant. Harvest them by gently twisting or cutting them from the vine, ensuring not to damage the plant. For the best flavor, pick the tomatoes when they are fully ripe, as this will enhance their sweetness and richness.