Tomato – ‘Cherry – Large Red Cherry’

Growing Temp 70°F – 85°F
Days to Maturity 75-80 days

Ease of Cultivation and large, sweet fruits: The Large Red Cherry tomato is a popular variety, known for its bigger cherry-sized fruits and sweet, tangy flavor. This indeterminate tomato is relatively easy to grow, producing abundant clusters of juicy, red tomatoes throughout the growing season. These tomatoes are perfect for fresh eating, salads, or garnishes, making them a versatile addition to your garden.

Direct Sowing: While most gardeners start Large Red Cherry tomatoes indoors, you can direct sow them after the last frost when the soil temperature reaches at least 70°F. Sow seeds ¼ inch deep, spaced 24-36 inches apart. Keep the soil evenly moist until the seeds germinate in about 7-14 days. As the plants grow, ensure they receive full sun and are watered consistently to support healthy fruit development.

Early Sowing for Seedlings: For an earlier start, sow seeds indoors 6-8 weeks before the last frost. Use seedling trays filled with a high-quality potting mix, planting one seed per cell. Maintain a temperature of 70-80°F for optimal germination. When seedlings develop their first true leaves, transplant them into larger pots. After the danger of frost has passed, harden off the seedlings and transplant them into the garden, spacing them 24-36 inches apart.

Harvesting: The Large Red Cherry tomatoes are ready for harvest when they reach a bright red color and are firm to the touch, typically around 1-1.5 inches in diameter. Pick them regularly to encourage continued production. Harvesting when fully ripe ensures the best flavor, but do not let the fruits over-ripen on the vine, as they may split or lose their sweetness.