Solanum lycopersicum – Cherry – Chocolate Cherry

Growing Temp 70°F – 85°F
Days to Maturity 70-75 days

Ease of Cultivation and deliciously sweet flavor: The Chocolate Cherry tomato is a unique variety known for its rich, dark color and sweet, complex flavor. These small, cherry-sized fruits are easy to grow, making them an excellent choice for both beginner and experienced gardeners. The indeterminate plants produce a continuous harvest throughout the season. Chocolate Cherry tomatoes are perfect for snacking, adding to salads, or using in a variety of fresh dishes.

Direct Sowing: For best results, Chocolate Cherry tomatoes are typically started indoors and then transplanted outdoors, but direct sowing is possible once the soil is consistently warm. Sow seeds ¼ inch deep after the last frost date when soil temperatures are above 70°F. Space the plants about 24-36 inches apart to allow for proper air circulation and growth. Keep the soil evenly moist until germination, which occurs in 7-14 days. Once established, mulch around the base to retain moisture and prevent weeds.

Early Sowing for Seedlings: Start Chocolate Cherry tomato seeds indoors 6-8 weeks before the last frost. Use seedling trays with a high-quality potting mix, sowing one seed per cell. Maintain a temperature of 70-80°F for germination. Once seedlings develop their true leaves, transplant them into larger containers. Harden off the seedlings before transplanting them into the garden after the last frost. Plant them 24-36 inches apart, and water well after transplanting. Mulch around the plants to conserve moisture.

Harvesting: Chocolate Cherry tomatoes are ready to harvest when the fruits turn a rich, deep brownish-red color and feel slightly soft to the touch. They are typically about 1 inch in diameter. Harvest regularly to encourage more fruit production. For the best flavor, pick the tomatoes when they are fully ripe, but not overripe, as they may split or lose sweetness if left too long on the vine.