Squash – ‘Winter – Table Queen Acorn’

Growing Temp 70°F – 85°F
Days to Maturity 80-90 days

Ease of Cultivation and delightful taste: Table Queen Acorn squash is a popular winter variety known for its sweet, nutty flavor and tender texture. It is relatively easy to grow, making it an excellent choice for home gardeners. The compact plants produce attractive, dark green acorn-shaped fruits that can be enjoyed roasted, steamed, or in soups, providing a delicious addition to fall and winter meals.

Direct Sowing: For direct sowing, plant Table Queen Acorn seeds outdoors after the last frost date when the soil temperature has warmed to at least 70°F. Sow the seeds about 1 inch deep and 3-4 feet apart in rows that are 5-6 feet apart. Germination usually occurs within 7-14 days. Maintain consistent soil moisture, and consider applying mulch to help retain moisture and prevent weed growth. The plants will need sufficient space to spread, so ensure adequate spacing when planting.

Early Sowing for Seedlings: For an early start, sow seeds indoors 4-6 weeks before the last expected frost. Use seedling trays filled with a high-quality potting mix, placing 1-2 seeds per cell. Keep the temperature between 70-75°F for optimal germination. Once the seedlings have at least two sets of true leaves and the risk of frost has passed, transplant them into the garden, spacing them 3-4 feet apart. Water the transplants thoroughly and mulch around them to retain moisture and suppress weeds.

Harvesting: To determine when Table Queen Acorn squash is ready for harvest, look for fruits that have developed a hard skin and a rich, deep green color, typically 80-90 days after sowing. The stem should also start to dry and turn brown. Harvest the squash before the first frost, as cold can damage the fruits. Use a sharp knife or pruners to cut the squash from the vine, leaving a couple of inches of stem attached for improved storage life.