Squash – ‘Summer – Zucchini, Endurance BC, F1’

Growing Temp 70°F – 90°F
Days to Maturity 55-60 days

Ease of Cultivation and impressive yield: Endurance BC, F1 zucchini is a hybrid summer squash variety known for its high productivity and excellent disease resistance. This vegetable is relatively easy to grow, making it ideal for both novice and experienced gardeners. Its vigorous growth and ability to produce continuously throughout the season make it a favorite. Endurance BC zucchini can be enjoyed in various culinary applications, from grilled dishes to baked goods.

Direct Sowing: For direct sowing, plant Endurance BC, F1 seeds outdoors once the soil temperature has reached at least 70°F. Sow the seeds 1 inch deep and 2-3 feet apart in rows that are 3-4 feet apart. Germination typically occurs within 7-14 days. Ensure the soil remains consistently moist, especially during dry spells, and consider using mulch to conserve moisture and suppress weeds. Providing ample space for the plants is essential for their healthy growth.

Early Sowing for Seedlings: To start early, sow seeds indoors 2-4 weeks before the last expected frost date. Use seedling trays filled with quality potting mix, placing 1-2 seeds per cell. Maintain a temperature of 70-75°F to encourage germination. Once seedlings have developed their first true leaves and the risk of frost has passed, transplant them into the garden, spacing them 2-3 feet apart. Water the plants well after planting and apply mulch to retain moisture and suppress weeds.

Harvesting: To know when to harvest Endurance BC, F1 zucchini, look for mature fruit about 55-60 days after sowing. The zucchini should be young, firm, and typically around 6-8 inches long with a smooth, glossy skin. Regular harvesting encourages continuous production, so pick the zucchini while they are still small for optimal flavor and texture. If left too long on the plant, they may become oversized and less palatable.