Squash – Summer – Zucchini Black Beauty

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Squash – ‘Summer – Zucchini Black Beauty’

  • Growing Temp 70°F – 90°F
  • Days to Maturity 50-60 days
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SKU: SQU004 Categories: ,

Squash – ‘Summer – Zucchini Black Beauty’

  • Growing Temp 70°F – 90°F
  • Days to Maturity 50-60 days

Ease of Cultivation and prolific yields: Zucchini Black Beauty is a well-loved summer squash variety known for its rich green color and delicious flavor. This vegetable is relatively easy to grow, making it suitable for both novice and experienced gardeners. Its vigorous growth and high yield make it a favorite in home gardens. The zucchini can be enjoyed in various culinary dishes, from stir-fries to baked goods, adding a versatile and nutritious option to any meal.

Direct Sowing: For direct sowing, plant Zucchini Black Beauty seeds outdoors once the soil temperature has reached at least 70°F. Sow the seeds about 1 inch deep and 2-3 feet apart in rows that are 3-4 feet apart. The seeds typically germinate within 7-14 days. Ensure the soil remains consistently moist, especially during dry spells, and consider using mulch to retain moisture and suppress weeds. As the plants grow, they will require space to spread, so adequate spacing is essential.

Early Sowing for Seedlings: To get a head start, sow seeds indoors 2-4 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing 1-2 seeds per cell. Keep the temperature around 70-75°F to encourage germination. Once the seedlings develop their first true leaves and the danger of frost has passed, transplant them into the garden, spacing them 2-3 feet apart. Water well after planting, and apply mulch to help retain moisture and control weeds.

Harvesting: To determine when to harvest Zucchini Black Beauty, check for mature fruit about 50-60 days after sowing. The zucchini should be young, firm, and typically around 6-8 inches long with a glossy dark green skin. Regular harvesting encourages continued production, so pick the zucchini when they are still small for the best flavor and texture. If left on the plant too long, they may become oversized and tough.

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