Squash – ‘Summer – Golden Glory Hybrid’

Growing Temp 70°F – 90°F
Days to Maturity 55-60 days

Ease of Cultivation and vibrant golden squash: Golden Glory Hybrid squash is a delightful summer variety known for its striking golden color and sweet flavor. This squash is relatively easy to grow, making it an excellent choice for gardeners of all skill levels. Its compact growth habit allows it to fit well in smaller gardens, and the squash can be enjoyed fresh in salads, grilled, or roasted, adding both color and taste to meals.

Direct Sowing: For direct sowing, plant Golden Glory Hybrid squash seeds outdoors once the soil temperature has reached at least 70°F. Sow the seeds about 1 inch deep and 2-3 feet apart in rows that are 3-4 feet apart. Germination usually occurs within 7-14 days. Maintain consistent soil moisture, particularly during dry spells, and consider using mulch to help retain moisture and suppress weeds. The plants should have enough space to grow, so plan accordingly.

Early Sowing for Seedlings: For an early start, sow seeds indoors 2-4 weeks before the last expected frost. Use seedling trays filled with a quality potting mix, placing 1-2 seeds per cell. Keep the temperature around 70-75°F to promote germination. Once the seedlings develop their first true leaves and the risk of frost has passed, transplant them into the garden, spacing them 2-3 feet apart. Ensure they are watered well after planting, and use mulch to retain moisture and suppress weeds.

Harvesting: To determine when to harvest Golden Glory Hybrid squash, check for mature fruit approximately 55-60 days after sowing. The squash should be young and tender, around 6-8 inches long with a bright golden color. Regular harvesting will encourage further production, so pick the squash when they are still young for the best flavor and texture. If left too long, the squash can become tough and less palatable.