Squash – ‘Summer – Crookneck’

Growing Temp 70°F – 90°F
Days to Maturity 50-60 days

Ease of Cultivation and delicious tender squash: Summer Crookneck squash is a popular variety known for its distinctive curved neck and smooth, yellow skin. This vegetable is relatively easy to grow, making it an excellent choice for beginner gardeners. Crookneck squash thrives in warm weather and can be enjoyed fresh, sautéed, grilled, or added to casseroles, providing a delightful flavor and texture to a variety of dishes.

Direct Sowing: For direct sowing, plant Crookneck squash seeds outdoors once the soil temperature has reached at least 70°F. Sow the seeds about 1 inch deep and 2-3 feet apart in rows that are 3-4 feet apart. Germination usually occurs within 7-14 days. Keep the soil consistently moist, especially during dry spells, and consider using mulch to help retain moisture and suppress weeds. As the plants grow, provide adequate space for the sprawling vines to spread.

Early Sowing for Seedlings: For an early start, sow seeds indoors 2-4 weeks before the last expected frost. Use seedling trays filled with a quality potting mix, placing 1-2 seeds per cell. Maintain a temperature of 70-75°F to encourage germination. Once the seedlings have developed their first true leaves and the danger of frost has passed, transplant them into the garden, spacing them 2-3 feet apart. Water well after planting and mulch around the base to retain moisture and suppress weeds.

Harvesting: To determine when to harvest Crookneck squash, check for mature fruit approximately 50-60 days after sowing. The squash should be young, tender, and about 6-8 inches long with a bright yellow color. Harvesting should be done regularly to encourage continued production. If left on the plant too long, the squash may become tough and less flavorful, so it’s best to pick them when they’re young and tender.