Radish – ‘Daikon Minowase’

Growing Temp 55°F – 75°F
Days to Maturity 60-75 days

Ease of Cultivation and unique flavor: Daikon Minowase is a popular variety of Japanese radish known for its long, white roots and crisp, mild flavor. This radish is relatively easy to grow, making it suitable for both novice and experienced gardeners. Its versatile nature allows it to be enjoyed in salads, pickled, or cooked in a variety of dishes. The unique texture and taste of Daikon add a refreshing element to any culinary creation.

Direct Sowing: For direct sowing, plant Daikon Minowase seeds outdoors in early spring or late summer, as it prefers cooler temperatures. Sow the seeds about ½ inch deep and 2-4 inches apart in rows that are 18-24 inches apart. Germination typically occurs within 7-14 days. Ensure the soil remains consistently moist, and thin the seedlings to allow adequate space for the radishes to grow, ideally spacing them 6-8 inches apart once they reach a few inches in height.

Early Sowing for Seedlings: For an early start, sow seeds indoors 4-6 weeks before the last expected frost. Use seedling trays with a quality potting mix, placing 1-2 seeds per cell. Maintain a temperature of 65-75°F to promote germination. Once seedlings have developed their first true leaves and the risk of frost has passed, transplant them into the garden, spacing them 6-8 inches apart in rows 18-24 inches apart. Water them well after planting and mulch to retain moisture and suppress weeds.

Harvesting: To determine when to harvest Daikon Minowase radishes, check for mature roots approximately 60-75 days after sowing. The radishes should be long, smooth, and can reach up to 18 inches in length. Gently pull them from the soil, ensuring not to damage nearby plants. For the best flavor and texture, harvest Daikon while they are still young; if left too long, they may become fibrous and less appealing.