Radish – ‘Cherry Belle’

Growing Temp 50°F – 75°F
Days to Maturity 25-30 days

Ease of Cultivation and vibrant flavor: Cherry Belle radishes are a classic variety known for their round, bright red roots and crisp texture. They are incredibly easy to grow, making them a favorite for beginner gardeners and experienced growers alike. These radishes can be eaten raw in salads, used as a garnish, or pickled for added flavor. Their mild, peppery taste adds a refreshing crunch to any dish.

Direct Sowing: For direct sowing, plant Cherry Belle radish seeds outdoors in early spring or late summer when the soil temperature is between 50°F and 75°F. Sow the seeds about ½ inch deep and 1 inch apart in rows that are 12-18 inches apart. Germination typically occurs within 5-10 days. Keep the soil consistently moist, especially during dry spells, and thin the seedlings to 2-3 inches apart once they have reached about an inch in height to ensure healthy root development.

Early Sowing for Seedlings: For an early start, sow seeds indoors 2-4 weeks before the last expected frost. Use seedling trays filled with a quality potting mix, placing 1-2 seeds per cell. Maintain a temperature of 65-70°F for optimal germination. Once the seedlings have developed their first true leaves and the danger of frost has passed, transplant them into the garden, spacing them 2-3 inches apart in rows 12-18 inches apart. Water them well after planting and apply mulch to help retain soil moisture.

Harvesting: To determine when to harvest Cherry Belle radishes, check for mature roots around 25-30 days after sowing. They should be firm, round, and about 1 inch in diameter. Gently pull them from the soil, being careful not to disturb nearby plants. For the best flavor and texture, harvest radishes while they are still young; if left too long, they may become woody and less palatable.