Pepper – ‘Sweet – Pepperoncini Italian’

Growing Temp 70°F – 85°F
Days to Maturity 70-80 days

Ease of Cultivation and flavorful versatility: The Pepperoncini Italian pepper is a popular sweet pepper variety known for its mild heat and tangy flavor. This pepper is relatively easy to grow and is a favorite among gardeners looking for a versatile addition to their culinary repertoire. They can be enjoyed fresh in salads, pickled, or used as a flavorful topping for pizzas and sandwiches, offering a delightful burst of flavor.

Direct Sowing: For direct sowing, plant the seeds outdoors after the last frost date when the soil temperature has warmed to at least 70°F. Sow the seeds 1/4 inch deep and space them 18-24 inches apart in rows that are 30-36 inches apart. Germination typically occurs within 14-21 days. Keep the soil consistently moist, and consider using mulch to help retain moisture and suppress weeds. As the plants grow, they may need some support, especially when they start bearing fruit.

Early Sowing for Seedlings: To start early, sow seeds indoors 8-10 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing 2-3 seeds per cell. Maintain a temperature of 70-80°F for optimal germination. Once seedlings have developed their first true leaves and the risk of frost has passed, transplant them into the garden, spacing them 18-24 inches apart. Water thoroughly after transplanting and apply mulch around the base to help retain moisture.

Harvesting: To determine when Pepperoncini Italian peppers are ready for harvest, look for peppers that are firm and have reached their characteristic yellow-green color, typically around 70-80 days after planting. They can be harvested at this stage or allowed to ripen further on the plant for a sweeter flavor. Use scissors or garden shears to cut the peppers from the plant, taking care not to damage the branches to encourage continued production.