Pepper – ‘Sweet – Golden Cal Wonder’

Growing Temp 70°F – 85°F
Days to Maturity 70-75 days

Ease of Cultivation and delightful sweetness: The Golden Cal Wonder pepper is a sweet pepper variety known for its vibrant golden color and exceptional flavor. This variety is relatively easy to grow, making it a great option for both novice and experienced gardeners. It thrives in warm conditions and can be enjoyed fresh in salads, roasted, or stuffed, offering a sweet and juicy bite that enhances various dishes.

Direct Sowing: For direct sowing, plant seeds outdoors after the last frost date when the soil temperature has reached at least 70°F. Sow the seeds 1/4 inch deep and space them 18-24 inches apart in rows that are 30-36 inches apart. Germination typically occurs within 14-21 days. Keep the soil consistently moist, and apply mulch to retain moisture and control weeds. As the plants grow and develop fruit, support may be needed to prevent breakage.

Early Sowing for Seedlings: To start early, sow seeds indoors 8-10 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing 2-3 seeds per cell. Maintain a temperature of 70-80°F for optimal germination. Once the seedlings have developed their first true leaves and the risk of frost has passed, transplant them into the garden, spacing them 18-24 inches apart. Water well after transplanting and use mulch around the base to help retain moisture.

Harvesting: To determine when Golden Cal Wonder peppers are ready for harvest, look for large, firm peppers that have turned a vibrant golden color, typically around 70-75 days after planting. They can be harvested once they reach full size. For the best flavor and sweetness, pick the peppers when they are young and tender. Use scissors or garden shears to cut the peppers from the plant, ensuring minimal damage to the branches.