Pepper – ‘Hot – Cayenne Long Slim’

Growing Temp 70°F – 85°F
Days to Maturity 70-75 days

Ease of Cultivation and fiery flavor: Cayenne Long Slim peppers are a popular hot pepper variety known for their slender shape and intense heat. They are relatively easy to grow, making them suitable for gardeners of all experience levels. These peppers thrive in warm temperatures and are often used in spicy dishes, sauces, and for drying to make cayenne powder, adding a fiery kick to your culinary creations.

Direct Sowing: For direct sowing, plant seeds outdoors after the last frost date when the soil temperature is at least 70°F. Sow the seeds 1/4 inch deep and 18-24 inches apart in rows spaced 30-36 inches apart. Germination usually occurs within 14-21 days. Keep the soil consistently moist and apply mulch to retain moisture and suppress weeds. As the plants grow, they may need support due to the weight of the peppers.

Early Sowing for Seedlings: To start early, sow seeds indoors 8-10 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing 2-3 seeds per cell. Maintain a temperature of 70-80°F for optimal germination. Once seedlings have their first true leaves and the risk of frost has passed, transplant them into the garden, spacing them 18-24 inches apart. Water thoroughly after planting and apply mulch around the base to help retain moisture.

Harvesting: To identify when Cayenne Long Slim peppers are ready for harvest, look for long, slender, firm peppers that are usually 6-8 inches in length. They can be harvested while still green or allowed to ripen to a bright red color for increased sweetness and heat. Harvesting typically occurs around 70-75 days after planting. Use scissors or garden shears to cut the peppers from the plant, ensuring minimal damage to the branches.