Pepper – ‘Hot – Anaheim Chili’

Growing Temp 70°F – 85°F
Days to Maturity 75-80 days

Ease of Cultivation and mild heat: Anaheim Chili peppers are a popular variety known for their mild heat and delicious flavor. They are relatively easy to grow, making them suitable for both beginner and seasoned gardeners. Anaheim peppers thrive in warm temperatures and can be used in various culinary applications, from stuffing to roasting and adding a kick to salsas and sauces.

Direct Sowing: For direct sowing, plant seeds outdoors after the last frost date when the soil temperature is around 70°F. Sow the seeds 1/4 inch deep and 18-24 inches apart in rows spaced 30-36 inches apart. Germination typically occurs within 14-21 days. Keep the soil consistently moist and consider using mulch to retain moisture and suppress weeds. As the plants grow, staking may be beneficial to support heavy fruit.

Early Sowing for Seedlings: To start early, sow seeds indoors 8-10 weeks before the last expected frost. Use seedling trays filled with quality potting mix, planting 2-3 seeds per cell. Maintain a temperature of 70-80°F for optimal germination. Once the seedlings have developed their first true leaves and the danger of frost has passed, transplant them into the garden, spacing them 18-24 inches apart. Water well after transplanting and apply mulch around the base to retain moisture.

Harvesting: To determine when Anaheim Chili peppers are ready for harvest, look for peppers that are firm, glossy, and reach a length of about 6-10 inches. They can be harvested green or allowed to ripen to a deep red color for a sweeter flavor. Typically, harvesting occurs around 75-80 days after planting. Use scissors or garden shears to cut the peppers from the plant to avoid damaging it.