Pea – ‘Snow – Oregon Sugar Pod II’

Growing Temp 55°F – 75°F
Days to Maturity 60-70 days

Ease of Cultivation and sweet edible pods: Oregon Sugar Pod II is a popular snow pea variety known for its sweet, tender pods that can be eaten whole. This pea is easy to grow, making it a favorite among both novice and experienced gardeners. It thrives in cooler temperatures and is versatile in the kitchen, perfect for fresh snacking, stir-frying, or adding to salads for a delightful crunch.

Direct Sowing: For direct sowing, plant seeds outdoors in early spring when the soil temperature is about 55°F. Sow the seeds 1 inch deep and 2-3 inches apart in rows spaced 24-36 inches apart. Germination usually occurs within 7-14 days. Keep the soil consistently moist throughout the growing season, and provide trellises or supports for the plants to climb, which enhances air circulation and reduces disease risk.

Early Sowing for Seedlings: To start early, sow seeds indoors 4-6 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing one or two seeds per cell. Maintain a temperature of 65-70°F for optimal germination. Once the seedlings develop their first true leaves and the risk of frost has passed, transplant them into the garden, spacing them 2-3 inches apart in rows 24-36 inches apart. Water thoroughly after transplanting and apply mulch to help retain moisture and suppress weeds.

Harvesting: To identify when Oregon Sugar Pod II peas are ready for harvest, look for flat, plump pods that are still bright green. They typically mature around 60-70 days after planting. For the best taste and tenderness, harvest the pods while they are young and crisp, before they start to swell. Gently snap the pods off the vine to enjoy fresh or store for later use.