Pea – ‘Snow – Mammoth Melting Sugar Pod’

Growing Temp 55°F – 75°F
Days to Maturity 60-70 days

Ease of Cultivation and delicious sweet pods: The Mammoth Melting Sugar Pod pea is known for its exceptionally sweet, tender pods that are ideal for fresh eating. This snow pea variety is relatively easy to grow, making it a great choice for gardeners of all skill levels. Mammoth Melting Sugar Pod peas thrive in cooler weather and can be enjoyed raw in salads, steamed, or stir-fried, providing a delightful crunch and sweetness to various dishes.

Direct Sowing: For direct sowing, plant seeds outdoors in early spring when the soil temperature is around 55°F. Sow the seeds 1 inch deep and 2-3 inches apart in rows spaced 24-36 inches apart. Germination typically occurs within 7-14 days. Keep the soil consistently moist during the growing season and provide support, such as trellises, for the plants to climb, which improves air circulation and reduces the risk of disease.

Early Sowing for Seedlings: To start early, sow seeds indoors 4-6 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing one or two seeds per cell. Maintain a temperature of 65-70°F to encourage germination. Once the seedlings have developed their first true leaves and the danger of frost has passed, transplant them into the garden, spacing them 2-3 inches apart in rows 24-36 inches apart. Water well after transplanting and apply mulch to retain moisture and suppress weeds.

Harvesting: To determine when Mammoth Melting Sugar Pod peas are ready for harvest, look for flat, plump pods that are still bright green. They typically mature around 60-70 days after planting. For the best flavor and tenderness, harvest the pods while they are young and tender, before they begin to swell. Gently snap the pods off the vine to enjoy fresh or to store for later use.