Pea – ‘Snap – Super Sugar Snap’

Growing Temp 55°F – 75°F
Days to Maturity 60-70 days

Ease of Cultivation and exceptional sweetness: Super Sugar Snap peas are highly regarded for their extraordinary sweetness and crunchy, edible pods. This variety is quite easy to grow, making it ideal for gardeners of all experience levels. Super Sugar Snap peas thrive in cooler temperatures and can be enjoyed fresh, in salads, or lightly cooked, adding a delightful sweetness and texture to dishes.

Direct Sowing: For direct sowing, plant seeds outdoors in early spring when the soil temperature reaches about 55°F. Sow the seeds 1 inch deep and 2-3 inches apart in rows spaced 24-36 inches apart. Germination typically occurs within 7-14 days. Maintain consistent moisture in the soil throughout the growing season, and provide trellises or supports for the plants to climb, which helps improve air circulation and reduces disease risk.

Early Sowing for Seedlings: To get a head start, sow seeds indoors 4-6 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing one or two seeds per cell. Keep the temperature around 65-70°F to promote germination. Once seedlings have developed their first true leaves and the danger of frost has passed, transplant them into the garden, spacing them 2-3 inches apart in rows 24-36 inches apart. Water thoroughly after transplanting and apply mulch to help retain moisture and suppress weeds.

Harvesting: To identify when Super Sugar Snap peas are ready for harvest, look for plump, bright green pods. They typically mature around 60-70 days after planting. For the best flavor and tenderness, harvest the pods while they are still sweet and crisp. Gently snap the pods off the vine to enjoy fresh or to store for later use.