Pea – ‘Snap – Sugar Snap’

Growing Temp 55°F – 75°F
Days to Maturity 60 days

Ease of Cultivation and delightful flavor: Sugar Snap peas are cherished for their sweet flavor and crunchy, edible pods. This variety is relatively easy to grow, making it a popular choice among both novice and seasoned gardeners. Sugar Snap peas thrive in cooler temperatures and can be enjoyed fresh, steamed, or stir-fried, adding a delightful crunch and sweetness to various dishes.

Direct Sowing: For direct sowing, plant seeds outdoors in early spring when the soil temperature is consistently around 55°F. Sow the seeds 1 inch deep and 2-3 inches apart in rows spaced 24-36 inches apart. Germination usually occurs within 7-14 days. Keep the soil evenly moist during the growing season, and provide trellises or supports for the plants to climb, promoting better air circulation and reducing the risk of disease.

Early Sowing for Seedlings: For an early start, sow seeds indoors 4-6 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing one or two seeds per cell. Maintain a temperature of 65-70°F for optimal germination. Once the seedlings have developed several true leaves and the risk of frost has passed, transplant them into the garden, spacing them 2-3 inches apart in rows 24-36 inches apart. Water well after transplanting and apply mulch to retain moisture and suppress weeds.

Harvesting: To determine when Sugar Snap peas are ready for harvest, look for plump, bright green pods. They typically reach maturity around 60 days after planting. For the best taste and texture, harvest the pods while they are still tender and sweet. Gently snap the pods off the vine to enjoy them fresh or store them for later use.