Pea – ‘Snap – Sugar Ann’

Growing Temp 55°F – 75°F
Days to Maturity 60 days

Ease of Cultivation and delightful sweetness: Sugar Ann snap peas are celebrated for their sweet flavor and tender, edible pods. This variety is relatively easy to grow, making it suitable for gardeners of all skill levels. Sugar Ann peas thrive in cooler temperatures and can be enjoyed fresh, added to salads, or used in stir-fries, providing a crisp and sweet addition to meals.

Direct Sowing: For direct sowing, plant seeds outdoors in early spring as soon as the soil temperature reaches about 55°F. Sow the seeds 1 inch deep and 2-3 inches apart in rows spaced 24-36 inches apart. Germination typically occurs within 7-14 days. Keep the soil consistently moist throughout the growing season, and provide support such as trellises or stakes for the plants to climb, enhancing air circulation and preventing disease.

Early Sowing for Seedlings: To get a head start, sow seeds indoors 4-6 weeks before the last expected frost. Use seedling trays filled with quality potting mix, placing one or two seeds per cell. Maintain a temperature of 65-70°F to encourage germination. Once seedlings have developed several true leaves and the danger of frost has passed, transplant them into the garden, spacing them 2-3 inches apart in rows 24-36 inches apart. Water well after transplanting and apply mulch to retain moisture and control weeds.

Harvesting: To determine when Sugar Ann snap peas are ready to harvest, look for pods that are plump, bright green, and firm. They typically reach maturity about 60 days after planting. For the best flavor and texture, harvest the pods while they are still tender and sweet, snapping them off the vine gently. Enjoy the fresh peas immediately or store them for later use.