Mustard – Southern Giant Curled

Mustard – ‘Southern Giant Curled’

• Growing Temp 50°F – 75°F

• Days to Maturity 30-40 days

Ease of Cultivation and flavorful greens: Southern Giant Curled mustard is a robust variety known for its large, curled leaves and peppery flavor. It is quite easy to grow, making it an excellent choice for beginner gardeners. This variety thrives in cooler weather and can be harvested young for salads or cooked as a side dish, adding a distinctive flavor to various recipes.

Direct Sowing: For direct sowing, plant the seeds outdoors as soon as the soil can be worked in early spring or in late summer for a fall crop. Sow the seeds 1/4 inch deep and 1 inch apart in rows spaced 12-18 inches apart. Germination typically occurs within 7-14 days. Keep the soil evenly moist during the growing period and thin the seedlings to about 6 inches apart for optimal growth. You can start harvesting the leaves as soon as they are large enough to use, typically around 30-40 days after sowing.

Early Sowing for Seedlings: To get a head start, sow seeds indoors 4-6 weeks before the last expected frost date. Use seedling trays with a good potting mix, placing one seed per cell. Maintain a temperature of 65-70°F for optimal germination. Once the seedlings have developed their first true leaves and the risk of frost has passed, transplant them into the garden, spacing the plants 6 inches apart in rows. Water well after transplanting and apply mulch to help retain moisture.

Harvesting: To determine when Southern Giant Curled mustard is ready to harvest, look for leaves that are vibrant green and tender. You can begin harvesting the outer leaves as soon as they reach 4-6 inches in length. Regular harvesting encourages new growth, but avoid letting the plants bolt, as this can make the leaves taste bitter. For the best flavor, pick the leaves while they are still young and tender.