Lettuce – ‘Leaf – Salad Bowl Green’

Growing Temp 55°F – 75°F
Days to Maturity 45-55 days

Ease of Cultivation and Tender Texture: ‘Leaf – Salad Bowl Green’ is a popular loose-leaf lettuce variety known for its ruffled, vibrant green leaves and tender texture. It is quite easy to grow, making it an ideal choice for novice gardeners and those looking for a quick crop. This lettuce is perfect for salads and garnishes, offering a crisp, refreshing flavor that complements various dishes.

Direct Sowing: To direct sow ‘Salad Bowl Green’ lettuce, plant the seeds outdoors in early spring or late summer when temperatures are moderate. Sow the seeds 1/4 inch deep and thinly, spacing them 6-12 inches apart in rows that are 12-18 inches apart. The seeds typically germinate within 7-14 days, depending on soil conditions. Lettuce thrives in well-drained, fertile soil and prefers full sun or partial shade. Keep the soil consistently moist to encourage healthy growth, and expect to start harvesting in 45-55 days.

Early Sowing for Seedlings: For an earlier harvest, start ‘Salad Bowl Green’ seeds indoors 4-6 weeks before the last frost date. Plant the seeds 1/4 inch deep in seed trays filled with quality potting mix, maintaining a temperature around 65°F-70°F for optimal germination. Once seedlings develop 2-3 true leaves and the danger of frost has passed, transplant them outdoors, spacing them 6-12 inches apart. Water thoroughly after transplanting to help establish strong roots.

Harvesting: ‘Salad Bowl Green’ lettuce is ready for harvest when the leaves are young and tender, usually around 45-55 days after sowing. To harvest, gently cut or pinch off the outer leaves, allowing the inner leaves to continue growing for successive harvests. For the best flavor and texture, harvest in the cooler parts of the day, and use or store the lettuce promptly to maintain its freshness.