Lettuce – ‘Leaf – Ruby Red’

Growing Temp 55°F – 75°F
Days to Maturity 50-60 days

Ease of Cultivation and Flavorful Crunch: ‘Leaf – Ruby Red’ is an attractive loose-leaf lettuce variety known for its deep red leaves and tender, crisp texture. It is easy to grow, making it a fantastic option for both beginner and experienced gardeners. This versatile lettuce can be used in salads, sandwiches, and wraps, adding a delightful color and a slightly sweet, mild flavor to dishes.

Direct Sowing: For direct sowing ‘Ruby Red’ lettuce, plant the seeds outdoors in early spring or fall when temperatures are cool. Sow the seeds 1/4 inch deep and thinly, spacing them 6-12 inches apart in rows that are 12-18 inches apart. The seeds should germinate within 7-14 days, depending on soil conditions. Lettuce prefers well-drained, fertile soil with full sun or partial shade. Keep the soil consistently moist to encourage healthy growth, and expect to start harvesting in 50-60 days.

Early Sowing for Seedlings: To get a head start, sow ‘Ruby Red’ seeds indoors 4-6 weeks before the last frost date. Plant the seeds 1/4 inch deep in seed trays filled with a high-quality potting mix, maintaining a temperature of 65°F-70°F for optimal germination. Once seedlings develop 2-3 true leaves and the outdoor conditions are suitable, transplant them outdoors, spacing them 6-12 inches apart. Water thoroughly after transplanting to ensure strong root establishment.

Harvesting: ‘Ruby Red’ lettuce is ready for harvest when the leaves are young and tender, typically around 50-60 days after sowing. To harvest, simply cut or pinch off the outer leaves, allowing the inner leaves to continue growing for multiple harvests. For the best flavor and texture, harvest in the cooler parts of the day and use or store the lettuce promptly to maintain its freshness and vibrant color.