Lettuce – ‘Butterhead – Buttercrunch’

Growing Temp 60°F – 75°F
Days to Maturity 55-70 days

Ease of Cultivation and Crisp Texture: ‘Butterhead – Buttercrunch’ is a popular variety of butterhead lettuce known for its crisp, tender leaves and delightful, buttery flavor. It is relatively easy to grow, making it an excellent choice for both novice and experienced gardeners. This lettuce variety can be enjoyed fresh in salads, sandwiches, and wraps, providing a delicious and nutritious addition to meals.

Direct Sowing: For direct sowing, plant ‘Butterhead – Buttercrunch’ seeds outdoors in early spring or fall when temperatures are mild. Sow the seeds 1/4 inch deep and about 12 inches apart in rows spaced 18 inches apart. Germination typically occurs within 7-14 days, depending on soil conditions. Lettuce prefers well-drained, fertile soil with full sun or partial shade. Keep the soil consistently moist to promote healthy growth. You can expect to start harvesting in 55-70 days.

Early Sowing for Seedlings: To get a jump on the season, sow ‘Butterhead – Buttercrunch’ seeds indoors 4-6 weeks before the last expected frost. Plant them 1/4 inch deep in seed trays filled with a high-quality potting mix. Maintain a temperature around 65°F-75°F for optimal germination. Once seedlings develop 2-3 true leaves and the danger of frost has passed, transplant them outdoors, spacing them 12 inches apart. Water thoroughly after transplanting to ensure strong root establishment.

Harvesting: ‘Butterhead – Buttercrunch’ lettuce is ready to harvest when the heads are firm and well-formed, usually around 55-70 days after sowing. To harvest, cut the head at the base or gently pull the entire plant from the soil. For the best flavor and crisp texture, harvest in the cooler parts of the day and consume or store the lettuce promptly to maintain its freshness.