Lettuce – ‘Butterhead – All Year Round’

Growing Temp 55°F – 75°F
Days to Maturity 60-70 days

Ease of Cultivation and Delicate Flavor: ‘Butterhead – All Year Round’ lettuce is a versatile variety that thrives in a wide range of temperatures, making it suitable for year-round growing. Known for its soft, buttery leaves and sweet, mild flavor, it is easy to cultivate and perfect for home gardens. This lettuce is ideal for salads, sandwiches, and garnishes, offering a tender texture and rich taste.

Direct Sowing: For direct sowing, plant ‘Butterhead – All Year Round’ lettuce seeds outdoors in early spring or fall. Sow the seeds 1/4 inch deep and 12-18 inches apart in rows spaced about 18 inches apart. The seeds will germinate in 7-14 days, depending on soil temperature. Lettuce prefers well-drained, fertile soil with full sun to partial shade. Keep the soil consistently moist to encourage healthy growth. Harvesting can begin in 60-70 days.

Early Sowing for Seedlings: For an earlier crop, start ‘Butterhead – All Year Round’ seeds indoors 4-6 weeks before the last frost date. Plant the seeds 1/4 inch deep in seed trays filled with a quality potting mix. Maintain a temperature of 65°F-75°F for optimal germination. Once the seedlings have developed 2-3 true leaves and the outdoor conditions are suitable, transplant them outdoors, spacing them 12-18 inches apart. Water well after transplanting to establish strong roots.

Harvesting: ‘Butterhead – All Year Round’ lettuce is ready for harvest when the heads are firm and fully formed, typically around 60-70 days after sowing. To harvest, cut the head at the base or pull the entire plant from the ground. For the best flavor and texture, harvest in the cooler parts of the day, and consume or store the lettuce quickly to maintain its freshness.