Kale – ‘Red Russian’

Growing Temp 45°F – 85°F
Days to Maturity 50-60 days

Ease of Cultivation and Flavor: ‘Red Russian’ kale is an attractive and flavorful variety, known for its tender, sweet leaves and striking purplish-red veins. It is easy to grow, especially in cooler temperatures, making it a favorite for spring and fall gardens. The leaves are ideal for fresh salads when young and can be cooked or sautéed when mature.

Direct Sowing: To direct sow ‘Red Russian’ kale, plant the seeds outdoors in early spring or late summer when temperatures are cooler. Sow seeds 1/4 inch deep and 12-18 inches apart in rows spaced 18-24 inches apart. Kale prefers well-drained, fertile soil and full to partial sun. The seeds will germinate in 5-10 days. Once the seedlings are a few inches tall, thin them to ensure proper spacing. Keep the soil consistently moist to encourage healthy growth, and expect to harvest in 50-60 days.

Early Sowing for Seedlings: For an earlier start, sow ‘Red Russian’ seeds indoors 4-6 weeks before the last frost date. Sow seeds 1/4 inch deep in seed trays filled with a high-quality potting mix, keeping the temperature between 65°F-75°F for best results. Once seedlings have 2-3 true leaves and the weather has warmed, transplant them outdoors, spacing them 12-18 inches apart. Water thoroughly after transplanting to help establish strong roots.

Harvesting: ‘Red Russian’ kale is ready to harvest when the leaves are large enough to use, typically around 50-60 days after sowing. The young, tender leaves are best for raw salads, while the mature leaves are ideal for cooking. Harvest the outer leaves first, leaving the central bud to continue producing. The flavor of ‘Red Russian’ kale is enhanced by cooler temperatures, so harvesting after a light frost will give the leaves a sweeter taste.