Kale – ‘Dwarf Siberian’

Growing Temp 45°F – 85°F
Days to Maturity 50-60 days

Ease of Cultivation and Nutritional Value: ‘Dwarf Siberian’ kale is a cold-hardy, nutritious leafy green that is easy to grow, even in cooler climates. It’s particularly suited for home gardens due to its compact size and resilience. Kale is a versatile vegetable, rich in vitamins and minerals, making it an excellent addition to salads, soups, and smoothies.

Direct Sowing: For direct sowing, plant ‘Dwarf Siberian’ kale seeds outdoors in early spring or late summer, as it thrives in cooler temperatures. Sow seeds 1/4 inch deep and 12-18 inches apart in rows spaced 18-24 inches apart. Kale prefers well-drained, fertile soil, and full to partial sunlight. Germination occurs within 5-10 days. Once seedlings are a few inches tall, thin them to ensure proper spacing. Keep the soil consistently moist for the best growth. Expect to begin harvesting leaves within 50-60 days.

Early Sowing for Seedlings: To start seedlings indoors, sow ‘Dwarf Siberian’ kale seeds 4-6 weeks before the last frost date. Plant seeds 1/4 inch deep in seed trays filled with a quality seed-starting mix. Keep the temperature around 65°F-75°F for optimal germination. Once seedlings have 2-3 true leaves and the weather has warmed, transplant them outdoors, spacing them 12-18 inches apart. Water thoroughly after transplanting to encourage strong root development.

Harvesting: ‘Dwarf Siberian’ kale can be harvested once the leaves are large enough to eat, typically around 50-60 days after sowing. Younger, tender leaves are ideal for fresh salads, while larger leaves can be cooked or added to soups. Cut the outer leaves first, leaving the central bud to continue producing. For the best flavor, harvest kale after a light frost, as cooler temperatures enhance the sweetness of the leaves.