Cucumber – ‘Tendergreen Burpless’

Growing Temp 70°F – 95°F
Days to Maturity 50-60 days

Ease of Cultivation and smooth flavor: ‘Tendergreen Burpless’ is a popular cucumber variety known for its smooth skin and sweet, crisp flavor without the typical bitterness found in some cucumbers. This variety is relatively easy to grow, making it an excellent choice for gardeners of all skill levels. It is perfect for fresh eating, adding a refreshing crunch to salads, sandwiches, and snacks.

Direct Sowing: For direct sowing, plant ‘Tendergreen Burpless’ cucumber seeds outdoors after the last frost date when soil temperatures reach at least 70°F. Sow seeds 1 inch deep and 12-18 inches apart in rows spaced 36-48 inches apart. Germination typically occurs within 7-10 days, depending on soil temperature. Cucumber plants prefer well-drained, fertile soil, so enriching the planting area with compost or well-rotted manure is beneficial. Once seedlings are a few inches tall, thin them to ensure adequate spacing for healthy growth. Expect to harvest in about 50-60 days.

Early Sowing for Seedlings: To get an earlier start, sow ‘Tendergreen Burpless’ seeds indoors 3-4 weeks before the last expected frost. Plant seeds 1 inch deep in seed trays filled with quality potting mix, maintaining a temperature of 70°F for optimal germination. Once seedlings have developed a few true leaves and the danger of frost has passed, transplant them outdoors, spacing them 12-18 inches apart in rows. Water well after transplanting to encourage strong growth.

Harvesting: ‘Tendergreen Burpless’ cucumbers are ready to harvest when they are firm and about 6-8 inches long, typically around 50-60 days after sowing. To check for readiness, look for cucumbers that are a vibrant green color and firm to the touch. Use scissors or a sharp knife to cut the cucumbers from the vine, being careful not to damage the plant. For the best flavor and texture, harvest these cucumbers regularly, especially when they reach the desired size for fresh eating, and enjoy their delightful crunch in various dishes.