Cucumber – Metki Pale Green Armenian Yard-Long

Cucumber – ‘Metki Pale Green Armenian Yard-Long’

• Growing Temp 70°F – 95°F

• Days to Maturity 65-80 days

Ease of Cultivation and unique characteristics: ‘Metki Pale Green Armenian Yard-Long’ is a distinctive cucumber variety known for its elongated shape and pale green color, often reaching lengths of up to 18 inches. This cucumber is relatively easy to grow, making it an excellent choice for both novice and experienced gardeners. The mild, sweet flavor and crunchy texture make it perfect for fresh eating, salads, and even as a unique addition to stir-fries.

Direct Sowing: For direct sowing, plant ‘Metki’ cucumber seeds outdoors after the last frost date when soil temperatures reach at least 70°F. Sow seeds 1 inch deep and 12-18 inches apart in rows spaced 36-48 inches apart. Germination typically occurs within 7-10 days, depending on soil temperature. Cucumbers thrive in well-drained, fertile soil, so it’s beneficial to enrich the planting area with compost or well-rotted manure. Once seedlings are a few inches tall, thin them to maintain adequate spacing for healthy growth. Expect to harvest in about 65-80 days.

Early Sowing for Seedlings: To get an earlier start, sow ‘Metki’ seeds indoors 3-4 weeks before the last expected frost. Plant seeds 1 inch deep in seed trays filled with quality potting mix, maintaining a temperature of 70°F for optimal germination. Once seedlings have developed a few true leaves and the danger of frost has passed, transplant them outdoors, spacing them 12-18 inches apart in rows. Water well after transplanting to encourage strong growth.

Harvesting: ‘Metki Pale Green Armenian Yard-Long’ cucumbers are ready to harvest when they are firm and around 12-18 inches long, typically around 65-80 days after sowing. To check for readiness, look for cucumbers that are a light pale green color and firm to the touch. Use scissors or a sharp knife to cut the cucumbers from the vine, being careful not to damage the plant. For the best flavor and texture, harvest these cucumbers regularly, especially when they reach the desired size for fresh consumption, and enjoy them in various dishes.