Collards – ‘Georgia Southern’

Growing Temp 55°F – 75°F
Days to Maturity 70-85 days

Ease of Cultivation and nutritious greens: ‘Georgia Southern’ collards are a popular variety known for their large, dark green leaves and hearty flavor. They are relatively easy to grow, making them a great choice for both novice and experienced gardeners. Collards are highly nutritious, packed with vitamins and minerals, and can be enjoyed sautéed, steamed, or added to soups and stews.

Direct Sowing: For direct sowing, plant ‘Georgia Southern’ collard seeds outdoors in early spring, as soon as the soil can be worked, or in late summer for a fall harvest. Sow seeds ½ inch deep and 12-18 inches apart in rows spaced 24-36 inches apart. Germination typically occurs within 7-14 days, depending on soil temperature. Collards prefer fertile, well-drained soil, so amending the soil with compost before planting is beneficial. Once seedlings are a few inches tall, thin them to allow for adequate spacing for growth. Expect to harvest in about 70-85 days.

Early Sowing for Seedlings: To get an earlier start, sow ‘Georgia Southern’ seeds indoors 6-8 weeks before the last expected frost. Plant seeds ½ inch deep in seed trays filled with quality potting mix, maintaining a temperature of 70°F for optimal germination. Once seedlings have developed a few true leaves and the danger of frost has passed, transplant them outdoors, spacing them 12-18 inches apart in rows. Water well after transplanting to help establish the plants.

Harvesting: ‘Georgia Southern’ collards are ready to harvest when the leaves are tender and about the size of your hand, typically around 70-85 days after sowing. To check for readiness, look for vibrant green leaves that are still young and tender. You can harvest individual leaves by cutting them at the base, allowing the plant to continue producing new growth. For the best flavor, it’s ideal to harvest collards in the morning when the leaves are crisp and cool.