Celery – ‘Utah 52-70’

Growing Temp 55°F – 70°F
Days to Maturity 85-100 days

Ease of Cultivation and robust flavor: ‘Utah 52-70’ is a popular celery variety known for its thick, crunchy stalks and rich flavor. It is moderately easy to grow, making it suitable for both novice and experienced gardeners. This variety thrives in cooler weather and requires consistent moisture to produce the best results. ‘Utah 52-70’ celery can be enjoyed raw in salads, used in soups, or added to various dishes for an extra crunch.

Direct Sowing: For direct sowing, plant ‘Utah 52-70’ seeds outdoors in early spring, as soon as the soil can be worked. Sow seeds ¼ inch deep and 12-18 inches apart in rows spaced 24-30 inches apart. Germination typically occurs within 14-21 days, depending on soil temperature. Celery prefers rich, well-drained soil, so ensure good soil preparation by adding compost or well-rotted manure. Once seedlings reach a few inches tall, thin them to allow for adequate spacing for proper growth. Expect to harvest in about 85-100 days.

Early Sowing for Seedlings: To get an earlier start, sow ‘Utah 52-70’ seeds indoors 10-12 weeks before the last expected frost. Plant seeds on the surface of seed trays filled with quality potting mix, as they require light to germinate. Maintain a temperature of 70°F for optimal germination. Once seedlings develop a few true leaves and the risk of frost has passed, transplant them outdoors, spacing them 12-18 inches apart in rows. Water well after transplanting to help establish the plants.

Harvesting: ‘Utah 52-70’ celery is ready to harvest when the stalks are thick, firm, and of desired height, typically around 85-100 days after sowing. To check for readiness, gently squeeze the stalks; they should feel crisp and solid. Harvest the entire plant by cutting it at the base with a sharp knife, or you can choose to harvest individual stalks as needed, cutting them close to the base. For the best flavor and texture, harvest in the morning when temperatures are cooler.