Celery – ‘Golden Self Blanching’

Growing Temp 55°F – 70°F
Days to Maturity 80-90 days

Ease of Cultivation and delightful crunch: ‘Golden Self Blanching’ is a celery variety valued for its sweet flavor and golden stalks. It is relatively easy to grow, making it an excellent choice for both novice and experienced gardeners. This variety requires a bit more attention to moisture and nutrient levels, but the reward is well worth it. ‘Golden Self Blanching’ celery can be enjoyed raw in salads, added to soups, or used in various dishes for a flavorful crunch.

Direct Sowing: For direct sowing, plant ‘Golden Self Blanching’ seeds outdoors in early spring, as soon as the soil can be worked, or in late summer for a fall harvest. Sow seeds ¼ inch deep and 12-18 inches apart in rows spaced 24-30 inches apart. Germination typically occurs within 14-21 days, depending on soil temperature. Celery prefers rich, moist, well-drained soil, so ensure proper soil preparation by adding compost or well-rotted manure. Once seedlings are a few inches tall, thin them to allow for adequate spacing for growth. Expect to harvest in about 80-90 days.

Early Sowing for Seedlings: To get an earlier start, sow ‘Golden Self Blanching’ seeds indoors 10-12 weeks before the last expected frost. Plant seeds on the surface of seed trays filled with quality potting mix, as they require light to germinate. Maintain a temperature of 70°F for optimal germination. Once seedlings develop a few true leaves and the danger of frost has passed, transplant them outdoors, spacing them 12-18 inches apart in rows. Water well after transplanting to promote strong growth.

Harvesting: ‘Golden Self Blanching’ celery is ready to harvest when the stalks are firm, thick, and of desired height, typically around 80-90 days after sowing. To check for readiness, gently squeeze the stalks; they should feel crisp and firm. Harvest the entire plant by cutting it at the base with a sharp knife, or you can harvest individual stalks as needed, cutting them close to the base. For the best flavor and texture, harvest in the morning when temperatures are cooler.