Carrot – ‘Danvers 126’

Growing Temp 55°F – 75°F
Days to Maturity 70-80 days

Ease of Cultivation and sweet flavor: ‘Danvers 126’ is a well-known carrot variety celebrated for its sweet flavor and high yields. This variety is relatively easy to grow, making it suitable for both novice and experienced gardeners. ‘Danvers 126’ can be enjoyed raw in salads, roasted, or cooked in various dishes, providing both nutrition and deliciousness to your meals.

Direct Sowing: For direct sowing, plant ‘Danvers 126’ seeds outdoors in early spring, as soon as the soil can be worked, or in late summer for a fall crop. Sow seeds ¼ inch deep and 2-3 inches apart in rows spaced 12-18 inches apart. Germination usually occurs within 10-20 days, depending on soil temperature. Carrots prefer loose, well-drained soil free from stones, so ensure good soil preparation. Once seedlings are a few inches tall, thin them to about 3-4 inches apart to allow room for growth. Expect to harvest in about 70-80 days.

Early Sowing for Seedlings: For an earlier harvest, sow ‘Danvers 126’ seeds indoors 4-6 weeks before the last expected frost. Plant seeds ¼ inch deep in seed trays filled with quality potting mix, keeping the temperature around 70°F – 75°F for optimal germination. Once seedlings develop a few true leaves and the risk of frost has passed, transplant them outdoors, spacing them 3-4 inches apart in rows. Water the transplants well after planting to promote strong root establishment.

Harvesting: ‘Danvers 126’ carrots are ready to harvest when they reach a size of about 1-2 inches in diameter, typically around 70-80 days after sowing. To check for readiness, gently pull a few carrots from the ground. If they are of the desired size and color, use a garden fork or spade to loosen the soil around the carrots before pulling them up. For the best flavor and texture, harvest before the ground freezes in colder climates.