Broccoli Raab – Spring Rapini

Broccoli Raab – ‘Spring Rapini’

• Growing Temp 55°F – 75°F

• Days to Maturity 50-60 days

Ease of Cultivation and distinct flavor: ‘Spring Rapini’ is a unique variety of broccoli raab known for its tender shoots and slightly bitter, nutty flavor. This vegetable is relatively easy to grow, making it an excellent choice for gardeners looking to explore new flavors. ‘Spring Rapini’ can be enjoyed sautéed, steamed, or added to various dishes, providing a nutritious and flavorful addition to meals.

Direct Sowing: For direct sowing, plant ‘Spring Rapini’ seeds outdoors in early spring, about 2-4 weeks before the last expected frost. Sow seeds ½ inch deep and 2-3 inches apart in rows spaced 18-24 inches apart. The seeds typically germinate within 7-14 days. This variety prefers well-drained, fertile soil, so maintain consistent moisture through regular watering. Thin the seedlings to about 6-8 inches apart once they are a few inches tall to allow for proper growth. Expect to harvest in about 50-60 days.

Early Sowing for Seedlings: For an earlier start, sow ‘Spring Rapini’ seeds indoors 4-6 weeks before the last expected frost. Plant seeds ½ inch deep in seed trays filled with quality potting mix, keeping the temperature around 70°F – 75°F for optimal germination. Once the seedlings have a few true leaves and the risk of frost has passed, transplant them outdoors, spacing them 6-8 inches apart in rows. Water well after transplanting to establish strong roots.

Harvesting: ‘Spring Rapini’ is ready to harvest when the shoots are young and tender, typically around 50-60 days after sowing. Cut the shoots just above the leaves using a sharp knife. Harvesting regularly encourages new growth, allowing for multiple harvests throughout the growing season. For the best flavor and tenderness, it’s recommended to harvest before the flowers fully open.