Beet – ‘Ruby Queen’

Growing Temp 50°F – 85°F
Days to Maturity 55-60 days

Ease of Cultivation and sweet flavor: ‘Ruby Queen’ beets are a popular variety known for their vibrant red color and sweet, tender roots. This variety is relatively easy to grow, making it an excellent choice for both beginners and seasoned gardeners. Ruby Queen beets are versatile in the kitchen, perfect for roasting, boiling, or using raw in salads, offering both delicious flavor and nutritional benefits.

Direct Sowing: For direct sowing, plant ‘Ruby Queen’ beet seeds outdoors in early spring as soon as the soil can be worked, ideally when soil temperatures reach at least 50°F. Sow seeds about 1 inch deep and 1-2 inches apart in rows spaced 12-18 inches apart. The seeds will typically germinate within 7-14 days. Beets prefer well-drained, fertile soil, so consistent moisture through regular watering is essential. Thin the seedlings to about 3-4 inches apart once they are established to provide enough room for root growth. Expect to harvest in about 55-60 days.

Early Sowing for Seedlings: To get a jump start, sow ‘Ruby Queen’ seeds indoors 4-6 weeks before the last expected frost. Plant seeds 1 inch deep in seed trays filled with quality potting mix, maintaining a temperature of 70°F – 75°F for optimal germination. Once the seedlings have developed a few true leaves and the risk of frost has passed, transplant them outdoors, spacing them 3-4 inches apart in rows. Water the transplants well to ensure strong root establishment.

Harvesting: ‘Ruby Queen’ beets are ready to harvest when the roots are about 2-3 inches in diameter, typically around 55-60 days after sowing. Gently pull the beets from the ground or use a garden fork to lift them. For the best flavor and tenderness, harvest them while they are still young. The greens are also edible and can be harvested at any time, providing a nutritious addition to salads and cooked dishes.